ISO 22000:2018 - Food Safety Management System

ISO 22000 is an International Standard for FSMS (Food Safety Management System). This standard is generic in nature and can be applied to organizations of any type, size and nature. ISO 22000 Consultancy is the process of streamlining the system so that it ensures maximum safety in Food Products. ISO 22000 Certification adds on to the assurance of the customers in relation to food safety. This international standard ISO 22000, can be implemented by any  organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.

ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge required to establish an effective combination of control measures. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. Thus it provides the means to determine and document why certain identified hazards need to be controlled by a particular organization and why others need not.

Benefits of ISO 22000:2018 FSMS Certification:
  • Enhanced monitoring of process criticalities
  • Enhanced monitoring of process capabilities
  • Defined targets of achievement and target monitoring
  • Enhanced compliances and reduced deviations from statutory and regulatory requirements
  • Systematic determination, provision and management of resources
  • Enhances documentation effectiveness and optimization
  • Synchronization planning and reduction of quality control processes, thus enhancing productivity
  • Enhanced awareness of personnel on compliances and significance of processes depending on consequences
  • Enhanced focus on critical processes and reduction of monitoring time on lesser critical processes, thus enhancing productivity through effective ISO 22000 consultancy
  • Enhancement in compliance demonstration to interested parties through ISO 22000 certification
  • Readily available evidences of conformity in the form of records
  • Readily available data helping in analysis and further decision making
  • Systematic & synchronized management of PRPs and Operational PRPs
  • Enhanced control of hazards and total compliance to HACCP principles

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