GMP covers all aspects of
production from the starting materials, premises and equipment to the training
and personal hygiene of staff. Compliance
with GMP requirements entails minimum common sense sanitary and processing
requirements applicable to all food processing establishments.
Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, including HACCP, ISO 22000, and ISO 9001.
Good Manufacturing Practices (GMP)
certification ensures the integrity of
your food manufacturing process as well as your compliance with
food safety regulations. Assurance of the safety and quality
of food is an important consideration for consumers today. A GMP is an
important enhancement to your food safety management system, which increases
your customers’ confidence in your commitment to trading and producing safe,
high quality food.
.
1. Timely identification of mistakes in the process.
2. Builds consumer confidence in the long term.
3. Reduce in cost in detecting errors
4. Better compliance of rules and regulations with relevant law.
5. Enhance brand image and creditability.
6. Enables employees to develop healthy operational habits.
7. Boon from its competitors.
8. Increase in management capabilities inadequate and assured safety measures.
9. The manufacturing process must be clean and hygienic.
10. Improves organizations’ method of handling issues and non-conformities.
GMPs are applied under Title 21CFR by the Food and Drug
Administration (FDA). The regulation uses cGMP means current
good manufacturing practice to set out their guidelines.
GMP is applicable to any organization who involves in food production, processing, distribution, exports etc
