What is Halal Certification?

 Halal management is managing of all the functions and activities necessary to determine and achieve halal products. Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. This means that for any food to be considered halal it must comply with the religious ritual and observance of Sharia law.

It is mainly applied to meat products and other food products such as milk, canned food and additives. Halal certified means that food has been subjected to approved certification systems which guarantee to consumers that nothing in the food has any forbidden components.

We help you with the certification process and ensure that it is hassle-free. We assure you that the certificate provided will be from a recognized halal certification body which is valid internationally.

 What are the benefits of HALAL certification?


       Affirmation of the customer for the safety and hygienic production of the product.

·         Competitive advantage and greater market share.

·         Organization Registered at the World Halal list.

·         Responsibility and credible commitment by the organization to the requirements and regulations of Islamic law.

Who can acquire Halal certification?

Food organizations involved in manufacturing and supply of Red and white meat products, Flour products, dairy products, halvah and sweeties products, Macaroni, Fat products and cosmetic products and plan to sell or export the products to Muslim majority countries.


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