Halal management is managing of all the functions and activities necessary to determine and achieve halal products. Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. This means that for any food to be considered halal it must comply with the religious ritual and observance of Sharia law.
It is mainly applied to
meat products and other food products such as milk, canned food and additives. Halal
certified means that food has been subjected to approved certification systems
which guarantee to consumers that nothing in the food has any forbidden
components.
We help you with the
certification process and ensure that it is hassle-free. We assure you that the
certificate provided will be from a recognized halal certification body which
is valid internationally.
·
Affirmation of the customer for the safety and hygienic production of the product.
·
Competitive
advantage and greater market share.
·
Organization
Registered at the World Halal list.
·
Responsibility
and credible commitment by the organization to the requirements and regulations
of Islamic law.
Food organizations involved in manufacturing and supply of Red and white meat products, Flour products, dairy
products, halvah and sweeties products, Macaroni, Fat products and cosmetic products
and plan to sell or export the products to Muslim majority countries.
